Recipes in the world of Flavilo

Grilled vegetable wrap with hummus and arugula

Grilled Vegetable Wraps

Grilled vegetable wraps are an easy-to-make yet special dish that evokes the flavors of the Mediterranean. The creaminess of the hummus, the slightly smoky taste of the grilled vegetables, and the freshness of the arugula create a perfect combination. This dish is an ideal choice for a quick lunch or dinner, but it also looks great on the table when entertaining guests.

Prep Time 10 min
Preparation 15 min
Total 25 min
300 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Tortilla Wraps
⭕ 1 Zucchini
⭕ 1 Eggplant
⭕ 1 Red Bell Pepper
⭕ 150 g Hummus
⭕ 2 tbsp Olive Oil
⭕ 1 cloves Garlic
⭕ 50 g Arugula
⭕ 0.5 tsp Salt
⭕ 0.5 tsp Black Pepper

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    Preparation Steps

    1

    Wash the zucchini, eggplant, and bell pepper, then slice them thinly. Drizzle with olive oil, season with salt and pepper to taste.

    2

    Heat a grill pan over medium-high heat. Grill the vegetables on both sides for 2-3 minutes, or until they have golden-brown grill marks.

    3

    Lightly warm the tortilla wraps to make them more pliable.

    4

    Spread hummus evenly over each tortilla wrap, then top with the grilled vegetables.

    5

    Sprinkle with arugula and roll the tortilla wraps into tight wraps.

    6

    Cut the wraps in half before serving for a more appealing presentation and enjoy immediately.