Recipes in the world of Flavilo

A colorful assortment of grilled vegetables sprinkled with fresh herbs.

Grilled Vegetables

Grilled vegetables are a favorite dish during the summer months, as they are healthy, nutritious and delicious. Vegetables such as peppers, zucchini, eggplant and onions are grilled fresh and crunchy, where the smoky aroma and the vegetables steaming in their own juices make them even more flavorful. Grilled vegetables can be eaten as a standalone dish or as a great side dish for meats.

This dish is the perfect choice for those who want to eat something quick, tasty and healthy. Grilled vegetables are easy to prepare and bring true freshness to the summer table. Plus, since you don't need a lot of spices, the natural flavors of the ingredients are best expressed.

Prep Time 10 min
Preparation 20 min
Total 30 min
150 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 1 Zucchini
⭕ 2 Bell Pepper
⭕ 1 Eggplant
⭕ 2 Red Onion
⭕ 50 ml Olive Oil
⭕ 1 tsp Salt
⭕ 1 tsp Black Pepper
⭕ 1 tsp Oregano

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    Preparation Steps

    1

    Wash the vegetables and slice them into rounds.

    2

    Brush with olive oil and season with salt, pepper, and oregano.

    3

    Grill on a preheated grill until golden brown on both sides.

    4

    Serve the grilled vegetables warm, either as a side dish or as a standalone meal.