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Grilled vegetables with tahini dressing, garnished with parsley

Grilled Vegetables with Tahini Dressing

Grilled Vegetables with Tahini Dressing are a light yet flavorful dish perfect for summer barbecues or a quick weeknight dinner. The rich, sesame flavor of the tahini dressing complements the natural sweetness and char of the freshly grilled vegetables. Try this recipe to elevate your grilled vegetable game!

Prep Time 15 min
Preparation 10 min
Total 25 min
180 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Eggplant
⭕ 2 Zucchini
⭕ 2 Red bell pepper
⭕ 3 Carrots
⭕ 3 tbsp Olive oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper
⭕ 3 tbsp Tahini (sesame paste)
⭕ 2 tbsp Lemon juice
⭕ 1 Garlic cloves
⭕ 2 tbsp Water
⭕ 1 bunch Fresh parsley (for garnish)

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    Preparation Steps

    1

    Wash the vegetables. Slice the eggplant and zucchini into rounds. Cut the bell peppers and carrots into strips.

    2

    In a bowl, whisk together the olive oil, salt, and pepper. Brush the vegetables with the mixture.

    3

    Heat a grill pan over medium-high heat. Grill the vegetables on both sides for 2-3 minutes, or until lightly charred and tender.

    4

    Prepare the tahini dressing: in a small bowl, combine the tahini, lemon juice, minced garlic, and water. Whisk until smooth and creamy.

    5

    Arrange the grilled vegetables on a serving platter and drizzle with the tahini dressing.

    6

    Garnish with chopped fresh parsley and serve immediately.