Ground Beef Rice
Ground beef rice is one of the most popular and simplest one-pan dishes, prepared in various forms worldwide. The combination of ground beef and spiced rice creates a perfect pairing, resulting in a delicious and satisfying meal that is excellent for both weekday dinners and quick lunches. The dish's origin cannot be attributed to a single nation, as similar dishes can be found in Mediterranean, Middle Eastern, and Latin American cuisines. Its tomato and spice-infused flavor makes it a particularly popular choice, and its quick and easy preparation makes it a perfect option for busy days.
Ingredients for this recipe
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Preparation Steps
1
Thoroughly rinse the rice in a sieve under cold water until the water runs clear. This helps remove excess starch, ensuring fluffier rice.
2
Finely chop the onion, garlic, and bell pepper.
3
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
4
Add the ground beef and cook for 5-6 minutes, until browned and the moisture has evaporated.
5
Add the garlic, bell pepper, and tomato paste, then stir well and cook for another 2-3 minutes.
6
Sprinkle in the ground cumin, Hungarian sweet paprika, salt, and pepper, then mix thoroughly.
7
Pour the rice into the meat mixture and stir well. Pour in the water, then cover and simmer over low heat for about 15 minutes, until the rice is tender and has absorbed the liquid.
8
When the rice is cooked, let it rest covered for 5 minutes to allow the flavors to meld.
9
Before serving, sprinkle with fresh, chopped parsley. Serve warm as a main dish or side dish.
