Recipes in the world of Flavilo

Pörkölt with pasta and sour cream served

Ground Pork Pörkölt with Pasta and Sour Cream

Ground pork pörkölt with pasta and sour cream is a classic Hungarian dish, a favorite of families for generations. This dish, with its rich, spicy flavors and easy preparation, is always a hit. The creaminess of the sour cream and the flavorful sauce of the pörkölt perfectly complement the neutral taste of the pasta. This dish is not only hearty but also creates a truly homely atmosphere at any meal.

Prep Time 15 min
Preparation 30 min
Total 45 min
720 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Ground Pork
⭕ 2 Onions
⭕ 2 cloves Garlic
⭕ 1 tbsp Hungarian Sweet Paprika
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper
⭕ 2 tbsp Tomato Paste
⭕ 2 tbsp Oil
⭕ 400 g Pasta
⭕ 200 ml Sour Cream
⭕ 500 ml Water

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    Preparation Steps

    1

    Start by finely chopping the onions and garlic. In a large skillet, heat the oil over medium heat and sauté the onions until translucent.

    2

    Add the minced garlic and sauté for another 30 seconds, until fragrant. Then, stir in the Hungarian sweet paprika quickly to prevent it from burning.

    3

    Add the ground pork to the skillet and cook, breaking it up with a spoon, until browned. Season with salt and pepper to taste, then stir in the tomato paste.

    4

    Pour in the water and mix well. Simmer over medium heat for about 20-25 minutes, or until the meat is fully cooked and the sauce has thickened.

    5

    Meanwhile, cook the pasta: bring a large pot of salted water to a boil, then cook the pasta according to package directions until al dente. Drain and keep warm.

    6

    To serve, place the pasta on a plate, spoon the pörkölt over it, and top with a dollop of sour cream. Best enjoyed fresh!