Guacamole Burger
The guacamole burger is the perfect combination of Mexican flavors and American fast food. Guacamole is a traditional Mexican avocado dip made with fresh lime juice, cilantro, and tomato. The creamy texture and fresh taste of the avocado perfectly complements the juicy beef and melted cheddar cheese. It is especially popular in California and Texas, where Mexican gastronomy has a strong influence on American cuisine. If you are looking for a truly fresh, spicy burger, this recipe is guaranteed to please!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the ground beef with salt, black pepper, smoked paprika, and Worcestershire sauce.
2
Divide the meat into four equal portions and form into patties.
3
Heat a skillet or grill to medium-high heat and lightly coat with olive oil.
4
Cook the patties for about 3-4 minutes per side, until nicely browned.
5
During the last minute of cooking, place a slice of cheddar cheese on each patty and let it melt.
6
Halve the hamburger buns and toast them lightly in a dry skillet or on the grill.
7
To make the guacamole, mash the avocado with a fork and stir in the lime juice, finely chopped tomato, red onion, garlic, and cilantro. Add a pinch of salt and pepper.
8
Spread mayonnaise on the bottom half of the bun, then top with a lettuce leaf.
9
Place the cheesy patty on top, then spoon a generous amount of freshly made guacamole over it.
10
Add the pickled cucumber slices and, if desired, a little more chopped cilantro.
11
Top with the other half of the bun and serve immediately with french fries or a fresh salad.
