Guacamole Waffles
Guacamole is a traditional Mexican dish that the Aztecs prepared centuries ago. The avocado, lime, and fresh cilantro perfectly complement each other, providing a fresh and creamy texture. In this recipe, we place this classic sauce on a crispy, golden-brown waffle that subtly absorbs the flavors. If you love Mexican cuisine and unique savory waffles, be sure to try this recipe!
Ingredients for this recipe
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Preparation Steps
1
Halve the avocados, remove the pits, and scoop the flesh into a bowl.
2
Mash the avocado with a fork, then add the finely chopped red onion, tomato, lime juice, and fresh cilantro.
3
Mix everything together and season with salt and pepper to create a creamy guacamole.
4
In a large bowl, whisk together the flour, baking powder, salt, and pepper.
5
In another bowl, whisk the eggs, add the milk and melted butter, then mix well.
6
Pour the wet ingredients into the dry ingredients and mix until you have a smooth batter.
7
Preheat the waffle iron and grease it with a little butter or oil to prevent sticking.
8
Pour a portion of batter into the waffle iron and cook for 3-4 minutes, or until golden brown.
9
Let the finished waffles cool for a few minutes, then spread generously with the fresh guacamole.
10
Drizzle with a little olive oil and sprinkle with fresh cilantro for the perfect flavor.
11
Serve immediately, optionally garnished with extra lime juice and toasted seeds.
