Guava Cider
Guava cider brings a new dimension to classic apple cider with its exotic flavor and refreshing taste. The natural sweetness of guava and the warming spices of cider create a perfect harmony. This drink is the perfect choice for special events, gatherings with friends, or a cozy evening. In addition to the simple preparation method, the special aroma of guava impresses everyone.
Ingredients for this recipe
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Preparation Steps
1
Wash the guavas, cut them in half, remove the seeds, and slice them into smaller pieces. Tip: Use a sharp knife for easier chopping and carefully remove the seeds.
2
In a medium saucepan, pour the apple cider, add the honey, cinnamon stick, and cloves. Stir until the honey is completely dissolved.
3
Add the guava pieces to the saucepan and gently heat the mixture over medium heat. Tip: Avoid boiling the cider to preserve the fresh flavor and aroma of the guava.
4
Add 2 tablespoons of freshly squeezed lemon juice to give the drink a touch of freshness and tartness.
5
Stir the cider thoroughly and let it steep for 5 minutes off the heat, allowing the flavors to meld.
6
Before serving, strain the cider and use the guava pieces as a garnish in the glasses. Garnish with fresh mint.
