Guava Ice Cream
Guava ice cream is a tropical delicacy, especially popular in South American and Asian cuisine. The sweet, slightly tart flavor of the guava fruit perfectly complements the creamy texture of the ice cream. This easy-to-make recipe is an excellent choice for the summer heat and is guaranteed to provide a refreshing experience. If you want to make it even more special, try adding a little lime juice or coconut milk!
Ingredients for this recipe
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Preparation Steps
1
Wash, peel, and remove the seeds from the guavas. Then, blend them until smooth to achieve a creamy consistency.
2
In a medium bowl, combine the guava puree with lemon juice and vanilla extract. The lemon juice helps to preserve the fruit's vibrant color and enhance its flavor.
3
In a separate large bowl, whip the heavy cream until soft peaks form.
4
Gently fold the whipped cream into the sweetened condensed milk until you have a smooth and creamy mixture.
5
Add the guava puree to the cream mixture, then gently fold to combine all ingredients thoroughly.
6
Pour the mixture into an airtight container and place it in the freezer for at least 4-6 hours, or until completely frozen.
7
Before serving, let the ice cream sit at room temperature for 5 minutes to make it easier to scoop.
