Guláš Pancake
The Guláš pancake is a Hungarian-inspired savory pancake that combines the flavors of the famous goulash with a light, pancake-like batter. Goulash, one of the most well-known dishes of Hungarian cuisine, is popular worldwide for its rich seasoning and juicy beef. In this version, the goulash ragu becomes a pancake filling, which can be enjoyed as a truly special dish served with sour cream and fresh parsley. It is a perfect choice for a hearty lunch or dinner that evokes the traditions of Hungarian cuisine in a new form.
Ingredients for this recipe
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Preparation Steps
1
In a bowl, whisk together the flour, salt, eggs, and milk until you have a smooth pancake batter without any lumps.
2
Heat a skillet over medium heat. Lightly grease it with oil and cook the pancakes in a thin layer.
3
In another pot, heat some oil and sauté the chopped onion and minced garlic until softened.
4
Add the diced beef and sear on all sides until browned.
5
Sprinkle with Hungarian sweet paprika, ground caraway seed, salt, and pepper. Stir in the tomato paste.
6
Pour in the beef broth or water, bring to a simmer, then reduce the heat and cook for about 45 minutes, or until the beef is tender and the sauce has thickened.
7
Once ready, spoon the goulash filling into the center of each pancake, then fold in half or roll up.
8
Serve drizzled with sour cream and garnished with fresh parsley.
