Gundel Palacsinta
Gundel Palacsinta is a famous Hungarian dish associated with the Gundel Restaurant. It's a truly special version of the traditional crepe, made even more exciting with a rich, nutty filling and chocolate sauce. While crepes are a well-known and loved dish, Gundel Palacsinta elevates the art of crepe-making to a higher level.
This dish is the meeting point of elegance and classic Hungarian cuisine. Gundel Palacsinta is an excellent choice for any occasion, especially festive meals. The tantalizing walnut filling and rich chocolate sauce provide true enjoyment in every bite, offering a gastronomic experience brought to us by the masters of Hungarian cuisine.
Ingredients for this recipe
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Preparation Steps
1
Prepare the crepes according to your favorite recipe and set aside.
2
In a bowl, combine the ground walnuts, sugar, vanilla sugar, lemon zest, and rum. Gradually add the warm milk and mix until smooth.
3
Fill each crepe with the walnut mixture, then fold in half or roll up.
4
Melt the dark chocolate with the butter and heavy cream in a double boiler or a heatproof bowl set over a pan of simmering water, stirring until smooth.
5
When serving, drizzle the melted chocolate sauce over the crepes.
