Gyros Bowl
The gyros bowl is a popular Greek dish, a healthier and more nutritious alternative to the traditional gyros sandwich. Chicken breast marinated and seasoned in yogurt perfectly complements the fresh vegetables and creamy tzatziki sauce. This dish is an ideal choice for a light but satisfying lunch or dinner!
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Ingredients for this recipe
Servings: 2
300
g
Chicken Breast
150
g
Greek Yogurt
2
cloves
Garlic
20
ml
Lemon Juice
30
ml
Olive Oil
1
tsp
Oregano
1
tsp
Smoked Paprika
1
tsp
Salt
0.5
tsp
Black Pepper
2
Tomatoes
1
Cucumber
1
Red Onion
100
g
Iceberg Lettuce
100
g
Feta Cheese
2
Pita Bread
150
g
Tzatziki Sauce
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Preparation Steps
1
Slice the chicken breast into thin strips. In a bowl, combine the chicken with Greek yogurt, lemon juice, minced garlic, olive oil, oregano, smoked paprika, salt, and pepper. Marinate for at least 30 minutes.
2
In a skillet over medium heat, cook the marinated chicken for 6-8 minutes, or until golden brown and cooked through.
3
Slice the tomatoes, cucumber, and red onion into thin rounds.
4
Chop the iceberg lettuce and crumble the feta cheese over it.
5
Warm the pita bread in a skillet or oven, then cut into triangles.
6
Arrange the cooked chicken, fresh vegetables, feta cheese, and pita bread on a large platter or in individual bowls.
7
Drizzle with tzatziki sauce and serve immediately.
