Thinly slice the chicken, combine it with the gyros spice mix and olive oil, then let it marinate for 15 minutes.
In a hot skillet, cook the marinated chicken over medium heat until golden brown and cooked through.
Toast the cut sides of the burger buns until lightly golden and crispy.
Thinly slice the tomatoes, red onion, and cucumber. Prepare the iceberg lettuce.
Assemble the burger: Place the iceberg lettuce on the bottom bun, top with the cooked chicken, then layer with tomatoes, cucumber, and onion. Drizzle generously with garlic yogurt sauce, and top with the other half of the bun.
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