Gyros Burger served

Gyros Burger

The Gyros Burger is the perfect fusion of Mediterranean flavors and modern burger culture. This dish brings the traditional spiciness of gyros while the burger format makes serving it easier and more convenient. The inspiration comes from the world of Greek street food, where gyros is one of the most popular dishes. This recipe offers the opportunity to enjoy the taste of gyros at home with a modern twist. It's an ideal choice for gatherings with friends or a quick yet special weekday dinner.

Prep Time 15 min
Preparation 15 min
Total 30 min
600 Kcal
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Ingredients for this recipe

Servings: 4
400 g Chicken Thighs or Breast (boneless, skinless)
20 g Gyros Spice Mix
30 ml Olive Oil
4 Burger Buns
100 g Iceberg Lettuce
2 Tomatoes
1 Red Onion
100 ml Garlic Yogurt Sauce
1 Cucumber
1 tsp Salt
1 tsp Black Pepper

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    Preparation Steps

    1

    Thinly slice the chicken, combine it with the gyros spice mix and olive oil, then let it marinate for 15 minutes.

    2

    In a hot skillet, cook the marinated chicken over medium heat until golden brown and cooked through.

    3

    Toast the cut sides of the burger buns until lightly golden and crispy.

    4

    Thinly slice the tomatoes, red onion, and cucumber. Prepare the iceberg lettuce.

    5

    Assemble the burger: Place the iceberg lettuce on the bottom bun, top with the cooked chicken, then layer with tomatoes, cucumber, and onion. Drizzle generously with garlic yogurt sauce, and top with the other half of the bun.