Cut the chicken breast into thin strips. In a bowl, combine with olive oil, crushed garlic cloves, oregano, smoked paprika, salt, and pepper. Marinate for at least 30 minutes.
In a skillet over medium heat, cook the marinated chicken for 6-8 minutes, until golden brown and cooked through.
Preheat the oven to 430°F (220°C). Roll out the pizza dough and place it on a baking sheet lined with parchment paper.
Spread the Greek yogurt evenly over the dough, then distribute the cooked chicken strips on top.
Slice the tomatoes, cucumber, and red onion, and arrange them on the pizza.
Crumble the feta cheese over the pizza. Bake for 12-15 minutes, or until the edges are crispy and golden brown.
After baking, drizzle tzatziki sauce over the pizza and sprinkle with fresh oregano.
Slice immediately and serve hot for the best flavor.
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