Gyros pizza with grilled chicken, feta cheese, and tzatziki sauce

Gyros Pizza

Gyros Pizza is the perfect marriage of Greek and Italian cuisine. The crispy pizza dough is topped with flavorful chicken strips, feta cheese, and tzatziki creating a unique Mediterranean flavor harmony. Fresh tomatoes, cucumbers, and onions add a crunchy texture, while the tzatziki gently ties the flavors together. If you love unique pizzas, you definitely have to try this recipe!

Prep Time 30 min
Preparation 15 min
Total 45 min
850 Kcal
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Ingredients for this recipe

Servings: 4
1 Pizza dough
300 g Chicken breast
30 ml Olive oil
2 cloves Garlic
150 g Greek yogurt
150 g Tzatziki sauce
100 g Feta cheese
2 Tomato
1 Cucumber
1 Red onion
1 tsp Oregano
1 tsp Smoked paprika
1 tsp Salt
0.5 tsp Black pepper

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    Allergen Information
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    Preparation Steps

    1

    Cut the chicken breast into thin strips. In a bowl, combine with olive oil, crushed garlic cloves, oregano, smoked paprika, salt, and pepper. Marinate for at least 30 minutes.

    2

    In a skillet over medium heat, cook the marinated chicken for 6-8 minutes, until golden brown and cooked through.

    3

    Preheat the oven to 430°F (220°C). Roll out the pizza dough and place it on a baking sheet lined with parchment paper.

    4

    Spread the Greek yogurt evenly over the dough, then distribute the cooked chicken strips on top.

    5

    Slice the tomatoes, cucumber, and red onion, and arrange them on the pizza.

    6

    Crumble the feta cheese over the pizza. Bake for 12-15 minutes, or until the edges are crispy and golden brown.

    7

    After baking, drizzle tzatziki sauce over the pizza and sprinkle with fresh oregano.

    8

    Slice immediately and serve hot for the best flavor.