Gyros Plate
The Gyros Plate is a classic Greek dish that brings the authentic flavors of gyros served on a plate. The combination of yogurt-marinated spiced chicken, fresh vegetables, feta cheese, and creamy tzatziki is perfect, while the French fries and pita bread make the dish more filling. It's a perfect choice for lunch or dinner that the whole family will love!
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Ingredients for this recipe
Servings: 2
300
g
Chicken Breast
150
g
Greek Yogurt
2
cloves
Garlic
20
ml
Lemon Juice
30
ml
Olive Oil
1
tsp
Oregano
1
tsp
Smoked Paprika
1
tsp
Salt
0.5
tsp
Black Pepper
2
Tomato
1
Cucumber
1
Red Onion
100
g
Iceberg Lettuce
100
g
Feta Cheese
2
Pita Bread
150
g
Tzatziki Sauce
200
g
French Fries
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Preparation Steps
1
Slice the chicken breast into thin strips. In a bowl, combine the chicken with Greek yogurt, lemon juice, minced garlic, olive oil, oregano, smoked paprika, salt, and pepper. Marinate for at least 30 minutes.
2
In a skillet over medium heat, cook the marinated chicken for 6-8 minutes, or until golden brown and cooked through.
3
Thinly slice the tomatoes, cucumber, and red onion.
4
Chop the iceberg lettuce and crumble the feta cheese over it.
5
Warm the pita bread in a skillet or oven, then cut into triangles.
6
Fry the French fries in hot oil until golden brown. Drain on paper towels.
7
On a large plate, arrange the cooked chicken, fresh vegetables, feta cheese, French fries, and pita bread.
8
Drizzle with tzatziki sauce and serve immediately.
