Recipes in the world of Flavilo

Gyros plate colorfully served with meat, fries, and fresh vegetables

Gyros Plate (Elevated Presentation)

The popularity of gyros plates has not diminished in recent years – however, more and more people are looking for a more spectacular, "restaurant-style" serving at home. The decorated gyros plate is not only delicious, but also visually appealing, making it ideal for special occasions and guests. As the crunch of the fried meat mixes with the crispness of the fresh vegetables and the creamy texture of the tzatziki, a real culinary experience is created. The modern presentation is based on the harmony of colors and textures – so every bite is a small work of art. Tip: Warm the plate before serving to keep the food warm for a long time. This mouth-watering and decorated gyros version is a perfect choice for an elegant weekend dinner or gathering with friends.

Prep Time 25 min
Preparation 25 min
Total 50 min
1350 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 500 g Chicken breast fillet
⭕ 1 tsp Garlic powder
⭕ 1 tsp Smoked paprika
⭕ 1 tsp Oregano
⭕ 2 tbsp Olive oil
⭕ 600 g Potatoes
⭕ 100 g Lettuce
⭕ 2 Tomatoes
⭕ 150 g Cucumber
⭕ 1 Red onion
⭕ 200 ml Greek yogurt
⭕ 1 cloves Garlic
⭕ 1 pinch Salt
⭕ 1 pinch Black pepper

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    Cut the chicken breast into thin strips. In a bowl, combine the olive oil, garlic powder, smoked paprika, and oregano, then pour over the meat. Let it stand for 15–30 minutes to allow the flavors to meld.

    2

    In a skillet over medium heat, cook the marinated chicken strips until golden brown on the outside and juicy inside. Tip: Do not overcrowd the pan; cook in batches for optimal browning.

    3

    Cut the potatoes into fries, drizzle with oil, and bake at 400°F (200°C) on a baking sheet lined with parchment paper for 25-30 minutes, until golden brown. Tip: For extra crispy fries, bake them twice!

    4

    Prepare the vegetables: tear the lettuce, slice the tomatoes and cucumber into rounds, and thinly slice the red onion. For a visually appealing effect, arrange them by color on the plate.

    5

    For the tzatziki, mix the yogurt with the grated and squeezed cucumber, crushed garlic, salt, and pepper. Let it rest in the refrigerator to allow the flavors to develop.

    6

    To serve: arrange the cooked meats, fries, and fresh salad in a circular pattern on a modern plate. Spoon the creamy tzatziki in the center or along the edge. Tip: Create an elegant effect by using a spoon to smear the tzatziki decoratively.