Gyros Salad
Gyros Salad is a lighter alternative to the classic gyros, perfect if you want a fresh and flavorful meal. The spicy flavor of the grilled chicken strips harmonizes with the crunchy vegetables, while the feta cheese and olives enrich the dish. The refreshing taste of tzatziki sauce perfectly complements the salad, while the toasted pita chips add a crispy texture. This recipe is an ideal choice for a light but nutritious lunch or dinner!
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Ingredients for this recipe
Servings: 2
300
g
Chicken Breast
150
g
Greek Yogurt
2
cloves
Garlic
20
ml
Lemon Juice
30
ml
Olive Oil
1
tsp
Oregano
1
tsp
Smoked Paprika
1
tsp
Salt
0.5
tsp
Black Pepper
2
Tomato
1
Cucumber
1
Red Onion
150
g
Iceberg Lettuce
100
g
Feta Cheese
50
g
Black Olives
150
g
Tzatziki Sauce
100
g
Toasted Pita Chips
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Preparation Steps
1
Slice the chicken breast into thin strips. In a bowl, combine the chicken with Greek yogurt, lemon juice, minced garlic, olive oil, oregano, smoked paprika, salt, and pepper. Marinate for at least 30 minutes.
2
In a skillet over medium heat, cook the marinated chicken for 6-8 minutes, or until golden brown and cooked through.
3
Thinly slice the tomatoes, cucumber, and red onion.
4
Chop the iceberg lettuce and crumble the feta cheese over it.
5
Sprinkle the salad with black olives and toasted pita chips.
6
Arrange the cooked chicken strips on top of the salad.
7
Generously drizzle with tzatziki sauce and gently toss the salad.
8
Serve immediately. It’s best enjoyed fresh.
