Gyros sandwich with grilled chicken, fresh vegetables, and tzatziki sauce

Gyros Sandwich

The gyros sandwich is one of the most well-known and popular Greek street food dishes. Marinated chicken strips, fresh vegetables, and feta cheese create a perfect harmony in soft pita bread, which is made even more delicious by the creamy tzatziki sauce. This homemade version is easy to prepare and is guaranteed to evoke the atmosphere of Mediterranean holidays!

Prep Time 30 min
Preparation 10 min
Total 40 min
720 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
4 Pita bread
300 g Chicken breast
150 g Greek yogurt
2 cloves Garlic
20 ml Lemon juice
30 ml Olive oil
1 tsp Oregano
1 tsp Smoked paprika
1 tsp Salt
0.5 tsp Black pepper
2 Tomato
1 Cucumber
1 Red onion
100 g Iceberg lettuce
100 g Feta cheese
150 g Tzatziki sauce

Bevásárló kosár ikon Shopping List (0)

    Allergen Information
    GlutenGluten

    Preparation Steps

    1

    Slice the chicken breast into thin strips. In a bowl, combine with Greek yogurt, lemon juice, minced garlic, olive oil, oregano, smoked paprika, salt, and pepper. Marinate for at least 30 minutes.

    2

    In a skillet over medium heat, cook the marinated chicken for 6-8 minutes, or until golden brown and cooked through.

    3

    Thinly slice the tomatoes, cucumber, and red onion.

    4

    Shred the iceberg lettuce and crumble the feta cheese.

    5

    Warm the pita bread in a skillet or oven until slightly softened and pliable.

    6

    Place the cooked chicken strips, fresh vegetables, and feta cheese inside the warm pita bread.

    7

    Drizzle with tzatziki sauce and roll up the pita to form a sandwich.

    8

    Serve immediately. Best enjoyed warm.