Recipes in the world of Flavilo

Gyros soup with seasoned chicken, feta cheese, and tzatziki sauce

Gyros Soup

Gyros soup is an exciting reinterpretation of the classic gyros flavors, making it the perfect warm, spicy, and filling dish for colder days. The lemon and oregano add freshness to the soup, while the feta cheese and tzatziki sauce provide a uniquely creamy texture. The crunchy pita chips add extra texture and flavor to the dish, so every spoonful evokes a little Greek atmosphere!

Prep Time 15 min
Preparation 25 min
Total 40 min
600 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 300 g Chicken Breast
⭕ 30 ml Olive Oil
⭕ 2 cloves Garlic
⭕ 1 Red Onion
⭕ 1 Carrot
⭕ 50 g Celery
⭕ 2 Tomato
⭕ 1 l Chicken Broth
⭕ 20 ml Lemon Juice
⭕ 1 tsp Oregano
⭕ 1 tsp Smoked Paprika
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 100 g Feta Cheese
⭕ 150 g Tzatziki Sauce
⭕ 100 g Pita Chips

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    Preparation Steps

    1

    Cut the chicken breast into small cubes. Heat the olive oil in a large pot over medium-high heat and brown the chicken until golden.

    2

    Finely chop the red onion, garlic, carrot, celery, and tomatoes. Add them to the pot with the chicken.

    3

    Season with oregano, smoked paprika, salt, and pepper. Stir well to combine.

    4

    Pour in the chicken broth and bring to a simmer. Cook over medium heat for 20 minutes, or until the vegetables are tender.

    5

    Add the lemon juice and cook for another 5 minutes to allow the flavors to meld.

    6

    When serving, crumble feta cheese over the top of the soup, drizzle with a dollop of tzatziki sauce, and sprinkle with crunchy pita chips.

    7

    Serve immediately. Best enjoyed fresh.