Gyros Tasting Platter (Multiple Gyros Meats)
This gyros tasting platter is not only a special culinary experience, but also a perfect way to discover multiple flavors at once. In addition to the classic gyros seasoning, the spicy version brings excitement to the platter, while the teriyaki version represents an oriental fusion. When the aromas of the three meats mix in the air at the same time, a real flavor journey begins. The varied sauces - tzatziki, BBQ and salsa - offer even more opportunities for combination. Tip: This platter is an excellent choice for social gatherings, family lunches or if you want to impress guests. When serving, pay attention to the balance of colors and textures, because the visual appeal is at least as important as the taste!
Ingredients for this recipe
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Preparation Steps
1
Place each of the three chicken breast variations into separate bowls. Season the first with classic gyros spice mix and olive oil, the second with chili flakes as well, and mix the third with teriyaki sauce and oil. Let them marinate for 20–30 minutes. Tip: Cover them while resting to prevent them from drying out.
2
Cook each meat variation individually in a separate pan or in a larger pan in batches. Cook over medium heat until golden brown. Tip: Only sear the teriyaki version at the very end to prevent the sauce from burning.
3
Cut the potatoes into fries and bake in the oven or deep-fry in hot oil until golden brown. Tip: Soaking them in cold water beforehand and drying them thoroughly will make them crispier.
4
For the salad, tear the lettuce, slice the tomatoes and cucumbers, and thinly slice the red onion. Tip: Only salt the salad right before serving to prevent it from releasing water.
5
Arrange the three types of cooked meat on a plate in separate sections, accompanied by the fries, fresh salad, and three small bowls of tzatziki, BBQ, and salsa sauce. Tip: If serving to guests, garnish the platter with sesame seeds or herbs – without fruit leaves!
