Slice the chicken breast into thin strips. In a bowl, combine with the Greek yogurt, lemon juice, minced garlic, olive oil, oregano, smoked paprika, salt, and pepper. Let it marinate for at least 30 minutes.
In a skillet over medium heat, cook the marinated chicken for 6-8 minutes, or until golden brown and cooked through.
Thinly slice the tomatoes, cucumber, and red onion.
Shred the iceberg lettuce and crumble the feta cheese.
Warm the tortilla wraps in a skillet or oven until they are soft and pliable.
Place the cooked chicken strips, fresh vegetables, and feta cheese inside the warm tortilla wraps.
Generously drizzle with tzatziki sauce and tightly roll up the wrap to secure the filling.
Serve immediately. Best enjoyed warm.
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