Gyros wrap with grilled chicken, fresh vegetables, and tzatziki sauce

Gyros Wrap

The gyros wrap is a quick and easy-to-make version of the traditional Greek gyros. Filled with grilled chicken, fresh vegetables, and feta cheese in a tortilla wrap, it's a great alternative if you want something lighter yet flavorful. The freshness of the tzatziki sauce perfectly complements the spiced chicken, making every bite a true Mediterranean experience!

Prep Time 30 min
Preparation 10 min
Total 40 min
760 Kcal
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Ingredients for this recipe

Servings: 4
4 Tortilla Wraps
300 g Chicken Breast
150 g Greek Yogurt
2 cloves Garlic
20 ml Lemon Juice
30 ml Olive Oil
1 tsp Oregano
1 tsp Smoked Paprika
1 tsp Salt
0.5 tsp Black Pepper
2 Tomato
1 Cucumber
1 Red Onion
100 g Iceberg Lettuce
100 g Feta Cheese
150 g Tzatziki Sauce

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    Allergen Information
    MilkMilk
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    Preparation Steps

    1

    Slice the chicken breast into thin strips. In a bowl, combine with the Greek yogurt, lemon juice, minced garlic, olive oil, oregano, smoked paprika, salt, and pepper. Let it marinate for at least 30 minutes.

    2

    In a skillet over medium heat, cook the marinated chicken for 6-8 minutes, or until golden brown and cooked through.

    3

    Thinly slice the tomatoes, cucumber, and red onion.

    4

    Shred the iceberg lettuce and crumble the feta cheese.

    5

    Warm the tortilla wraps in a skillet or oven until they are soft and pliable.

    6

    Place the cooked chicken strips, fresh vegetables, and feta cheese inside the warm tortilla wraps.

    7

    Generously drizzle with tzatziki sauce and tightly roll up the wrap to secure the filling.

    8

    Serve immediately. Best enjoyed warm.