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Belgian waffle ice cream served

Häagen-Dazs Belgian Waffle Ice Cream

Belgian waffles are one of the most well-known and beloved desserts in Europe, made special by their dense, crispy texture and caramelized sweet flavors. Häagen-Dazs has recreated this iconic dessert in ice cream form, combining crunchy waffle pieces with the creamy smoothness of a silky ice cream base. In the homemade version, the caramelized waffle pieces are sweetened with honey and brown sugar before being added to the ice cream, making every bite a true Belgian experience. A perfect choice for those who love the combination of crunchy and creamy textures!

Prep Time 15 min
Preparation 5 min
Total 20 min
950 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 ml Heavy Cream
⭕ 200 ml Sweetened Condensed Milk
⭕ 5 ml Vanilla Extract
⭕ 2 Belgian Waffles
⭕ 50 g Brown Sugar
⭕ 30 g Butter
⭕ 20 ml Honey

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    Preparation Steps

    1

    Cut the Belgian waffles into smaller pieces. In a skillet over medium heat, caramelize the waffle pieces with butter and brown sugar until they are crispy and sweet. Let them cool completely.

    2

    In a large bowl, whip the cold heavy cream until stiff peaks form. It's crucial that the cream is very cold for proper whipping.

    3

    Gently fold in the sweetened condensed milk, vanilla extract, and honey into the whipped cream, being careful not to deflate the mixture.

    4

    Carefully fold the caramelized waffle pieces into the ice cream base, ensuring a crunchy and sweet texture in every bite.

    5

    Pour the mixture into a deep container, cover, and freeze for at least 6 hours, or preferably overnight, to allow it to set completely.

    6

    Before serving, let it sit at room temperature for 5-10 minutes to soften slightly for easier scooping. Garnish with extra caramelized waffle pieces.