Häagen-Dazs Brown Butter
The unique flavor of brown butter ice cream comes from the rich, nutty aroma of caramelized butter. Brown butter (beurre noisette) is a classic element of French cuisine, forming the basis of many desserts and sauces. Häagen-Dazs brought this complex and rich flavor in the form of a creamy ice cream, which creates a perfect balance between sweet and nutty notes. With this recipe, you can now make this premium ice cream at home, a real treat for anyone with a sweet tooth!
Ingredients for this recipe
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Preparation Steps
1
In a medium saucepan, melt the butter over medium heat, stirring constantly, until it turns golden brown and has a nutty aroma. This should take about 5 minutes. Let it cool slightly.
2
Add the brown sugar to the melted brown butter and stir continuously until dissolved, creating a caramel-like flavor.
3
In a large bowl, whip the cold heavy cream until stiff peaks form. It's important that the cream is very cold, otherwise, it won't whip properly.
4
Gently fold in the sweetened condensed milk, vanilla extract, and a pinch of salt into the whipped cream, being careful not to deflate the cream.
5
Gradually add the prepared brown butter to the cream mixture while continuously stirring, ensuring the butter is evenly distributed throughout the ice cream.
6
Pour the mixture into a deep container, cover, and freeze for at least 6 hours, or preferably overnight, to allow it to set.
7
Before serving, let it sit at room temperature for 5-10 minutes to soften slightly and make it easier to scoop. Garnish with extra browned butter and a sprinkle of brown sugar, if desired.
