Häagen-Dazs Mango Raspberry
The combination of mango and raspberry creates a perfect balance between sweet and slightly tart flavors. Häagen-Dazs brought this exotic flavor combination to a premium ice cream that is both refreshing and creamy smooth. In the homemade version, natural fruit purees are added to the creamy base, so every bite is full of intense fruity flavor. This dessert is an ideal choice as a summer dessert or for any special occasion!
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Peel and dice the mango, then blend it in a food processor until smooth. Separately, puree the raspberries and strain them to remove the seeds.
2
In a large bowl, whip the cold heavy cream until stiff peaks form. It's important that the cream is very cold, otherwise it won't whip properly.
3
Gently fold the sweetened condensed milk, vanilla extract, and honey into the whipped cream, being careful not to deflate the cream.
4
Stir the mango puree into the ice cream base, ensuring the fruity flavor is evenly distributed.
5
Carefully swirl the raspberry puree into the ice cream mixture to create a marbled effect.
6
Pour the mixture into a deep container, cover, and freeze for at least 6 hours, or preferably overnight, to allow it to set completely.
7
Before serving, let it sit at room temperature for 5-10 minutes to make it easier to scoop. Garnish with fresh mango cubes and raspberries.
