Habanero Sauce
Habanero sauce is one of the most well-known hot sauces in Mexican cuisine, made for those who love strong and spicy flavors. The intense heat of the habanero pepper combines with the acidity of apple cider vinegar and the sweetness of brown sugar to create a harmonious flavor experience. This sauce is a great addition to tacos, burritos, grilled meats, and vegetables. A true flavor bomb that enhances the taste of any dish.
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Ingredients for this recipe
Servings: 6
5
Habanero Peppers (minced)
1
Onion (minced)
2
cloves
Garlic (grated)
50
ml
Apple Cider Vinegar
100
ml
Water
20
g
Brown Sugar
10
ml
Olive Oil
1
pinch
Salt
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Preparation Steps
1
Heat the olive oil in a saucepan over medium heat. Sauté the minced onion and garlic until fragrant and translucent.
2
Add the minced habanero peppers and sauté for another 1-2 minutes.
3
Pour in the apple cider vinegar and water. Stir in the brown sugar and salt.
4
Simmer the sauce over low heat for 15-20 minutes, or until the peppers are softened and the flavors have melded.
5
Carefully blend the sauce until smooth using an immersion blender or a regular blender (use caution when blending hot liquids). Let cool completely, then transfer to sterilized bottles or jars.
6
Serve with grilled meats, tacos, or other Mexican dishes.
