Recipes in the world of Flavilo

Halászlé served with fresh carp, a rich paprika sauce, and a hot pepper

Halászlé (Hungarian Fisherman's Soup)

Halászlé (Hungarian Fisherman's Soup) is a true Hungarian specialty, best enjoyed along the Danube and Tisza rivers. The foundation of Halászlé is fresh fish, cooked with paprika, onions, and spices into a rich, mouthwatering soup. The dish's uniqueness comes from the harmonious flavor of the fish and paprika, providing an unforgettable experience for the whole family.

Every bite of Halászlé is a special delight. The freshness of the fish and the union of paprika in the dish truly make it unique, while serving the soup with fresh bread and traditional homemade sour cream completes the meal. If you want to taste truly traditional Hungarian flavors, Halászlé is the perfect choice!

Prep Time 10 min
Preparation 40 min
Total 50 min
450 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 5
⭕ 600 g Carp fillet
⭕ 400 g Catfish
⭕ 2 Onions
⭕ 3 cloves Garlic
⭕ 3 tbsp Hungarian Sweet Paprika
⭕ 1 Hot Pepper
⭕ 2 Tomatoes
⭕ 2 tsp Salt
⭕ 0.5 tsp Black pepper
⭕ 1 l Fish stock

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    Finely chop the onions and sauté them in a large pot.

    2

    Add the garlic, Hungarian sweet paprika, and finely chopped tomatoes.

    3

    Pour in the fish stock, then add the carp fillet and catfish.

    4

    Add the hot pepper, season with salt and black pepper.

    5

    Simmer the soup over low heat for 30-40 minutes, or until the fish is fully cooked.

    6

    Before serving, remove the hot pepper and serve with fresh bread.