Halloumi Pita
Halloumi is a traditional Cypriot cheese that is perfect for grilling because it doesn't melt but gets a crispy crust during cooking. Halloumi pita is one of the most popular vegetarian fast foods in Greek and Mediterranean cuisine, which is easy to prepare and delicious. The fresh vegetables and minty yogurt dressing perfectly complement the salty taste of the cheese. A light yet filling dish that is a perfect choice for lunch or dinner!
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Ingredients for this recipe
Servings: 4
250
g
Halloumi cheese
4
Pita bread
2
Tomatoes
1
Cucumber
1
Red onion
30
ml
Olive oil
1
bunch
Fresh mint
1
bunch
Fresh parsley
20
ml
Lemon juice
1
cloves
Garlic
150
g
Greek yogurt
1
tsp
Salt
0.5
tsp
Black pepper
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Preparation Steps
1
Cut the halloumi cheese into thick slices, then brush with a little olive oil and lemon juice.
2
In a hot skillet or on a grill rack, cook the halloumi slices on both sides for 2-3 minutes, or until golden brown.
3
Meanwhile, prepare the yogurt dressing: mix the Greek yogurt with finely chopped garlic, fresh mint, parsley, salt, and pepper.
4
Slice the tomatoes, cucumber, and red onion into thin rounds.
5
Warm the pita bread in a skillet or oven until slightly crispy.
6
Place the grilled halloumi slices into the warm pitas, then top with the fresh tomatoes, cucumber, and red onion.
7
Drizzle with the yogurt dressing, and sprinkle with fresh mint and parsley.
8
Fold the pita and serve immediately, optionally drizzled with extra lemon juice or olive oil.
