Halloween pumpkin spice waffles with chocolate sauce

Halloween Pumpkin Spice Waffles

Halloween Pumpkin Spice Waffles are a true autumn delight, made special by the pumpkin and warm spices. The Belgian-origin waffle has been a favorite breakfast and dessert since the 18th century, and this version brings the flavors of fall to your table. The pumpkin puree is delicately sweet, while the cinnamon and nutmeg add warmth to the dish. It's a perfect choice for a Halloween party or a cool autumn morning!

Prep Time 10 min
Preparation 15 min
Total 25 min
730 Kcal
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Ingredients for this recipe

Servings: 4
250 g All-Purpose Flour
300 ml Milk
2 Eggs
50 g Granulated Sugar
10 g Vanilla Sugar
10 g Baking Powder
1 pinch Salt
60 g Melted Butter
100 g Pumpkin Puree
5 g Ground Cinnamon
2 g Ground Nutmeg
50 ml Chocolate Sauce
100 ml Whipped Cream

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    Allergen Information
    GlutenGluten
    MilkMilk

    Preparation Steps

    1

    In a large bowl, whisk together the flour, baking powder, granulated sugar, vanilla sugar, cinnamon, nutmeg, and salt.

    2

    In a separate bowl, lightly whisk the eggs, then add the milk, melted butter, and pumpkin puree. Mix well to combine.

    3

    Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix; the batter should be slightly lumpy for light and airy waffles.

    4

    Preheat your waffle iron and lightly grease it with cooking spray or butter to prevent sticking.

    5

    Pour enough batter onto the hot waffle iron to cover the surface evenly. Cook for 3-5 minutes, or until golden brown and crispy.

    6

    Place the cooked waffles on a wire rack to cool slightly. This will help them stay crisp on the outside and fluffy on the inside.

    7

    Serve the waffles topped with chocolate sauce and whipped cream for a festive Halloween presentation.