In a large bowl, whisk together the flour, baking powder, granulated sugar, vanilla sugar, cinnamon, nutmeg, and salt.
In a separate bowl, lightly whisk the eggs, then add the milk, melted butter, and pumpkin puree. Mix well to combine.
Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix; the batter should be slightly lumpy for light and airy waffles.
Preheat your waffle iron and lightly grease it with cooking spray or butter to prevent sticking.
Pour enough batter onto the hot waffle iron to cover the surface evenly. Cook for 3-5 minutes, or until golden brown and crispy.
Place the cooked waffles on a wire rack to cool slightly. This will help them stay crisp on the outside and fluffy on the inside.
Serve the waffles topped with chocolate sauce and whipped cream for a festive Halloween presentation.
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