Recipes in the world of Flavilo

Ham and cheese crepes freshly baked

Ham and Cheese Crepes

Ham and cheese crepes are one of the most popular savory variations of this classic dish. The filled crepes are not only easy to prepare but also incredibly filling, making them a perfect lunch or dinner option. These savory crepes can also be baked in the oven to melt the cheese and make them even more flavorful. For an even richer experience, try serving them with smoked ham and a little garlic sour cream!

Prep Time 15 min
Preparation 30 min
Total 45 min
720 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g All-Purpose Flour
⭕ 2 Eggs
⭕ 250 ml Milk
⭕ 100 ml Sparkling Water
⭕ 1 pinch Salt
⭕ 2 tbsp Sunflower Oil
⭕ 150 g Cooked or Smoked Ham
⭕ 100 g Grated Cheese (e.g., Trappista, Cheddar)
⭕ 100 g Sour Cream
⭕ 0.5 tsp Ground Black Pepper

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    Preparation Steps

    1

    In a large bowl, whisk together the flour and salt, then add the eggs.

    2

    Gradually pour in the milk and sparkling water, whisking constantly until you have a smooth batter, free of lumps.

    3

    Let the batter rest for 15-20 minutes to allow the ingredients to fully combine.

    4

    Lightly grease a skillet with oil and heat over medium heat.

    5

    Pour a ladleful of batter into the skillet, spreading it evenly. Cook for 2-3 minutes, until the edges start to pull away from the pan. Flip and cook for another 1-2 minutes.

    6

    Repeat the process with the remaining batter, re-oiling the pan as needed.

    7

    Fill each crepe with ham and grated cheese, then fold or roll them up.

    8

    Place the filled crepes in a baking dish, spread sour cream on top, and sprinkle with more grated cheese.

    9

    Bake at 350°F (180°C) for 10 minutes, or until the cheese is melted and lightly browned.

    10

    Serve hot, sprinkled with freshly ground black pepper.