Recipes in the world of Flavilo

Ham and cheese pita with melted cheese and fresh vegetables

Ham and Cheese Pita

The ham and cheese pita is a timeless classic, perfect as a grilled sandwich or a light lunch. The combination of melted cheese and salty ham creates a uniquely delicious flavor, which is made even more exciting by the fresh vegetables and creamy yogurt sauce. This quick and filling dish is guaranteed to be a favorite for all ages!

Prep Time 10 min
Preparation 5 min
Total 15 min
570 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Pita bread
⭕ 200 g Ham (cooked or smoked)
⭕ 150 g Cheese (cheddar or edam)
⭕ 100 g Greek yogurt
⭕ 30 ml Olive oil
⭕ 2 Tomato
⭕ 1 Cucumber
⭕ 1 Red onion
⭕ 1 bunch Fresh parsley
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper
⭕ 1 tsp Mustard

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    Preparation Steps

    1

    Grate the cheese and slice the ham into thin strips or smaller pieces.

    2

    Slice the tomatoes, cucumber, and red onion into thin rounds.

    3

    In a small bowl, combine the Greek yogurt, mustard, salt, and pepper to create a flavorful sauce.

    4

    Warm the pita bread in a skillet or oven until slightly crispy.

    5

    Place the ham and grated cheese inside the warm pitas, then return them to the oven or skillet for 2-3 minutes, or until the cheese is melted.

    6

    Remove the pitas and arrange the fresh vegetables on top.

    7

    Drizzle with the yogurt-mustard sauce and sprinkle with finely chopped fresh parsley.

    8

    Fold the pita and serve immediately.