Ham and Cheese Pretzels
Ham and cheese pretzels are a true classic, combining the crisp pretzel dough with the salty ham and mild cheese flavors. Ham and cheese pretzels quickly became popular because they are easy to prepare and go well with any meal. The dish is a great choice for breakfast, dinner, or a fun event where we are looking for a delicious, savory bite. Ham and cheese pretzels are a real favorite for the whole family!
Ingredients for this recipe
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Preparation Steps
1
Start by preparing the dough: In a large bowl, combine the flour and salt.
2
To the warm water, add the sugar, then sprinkle in the yeast. Stir and let it rest for 5-10 minutes, until the yeast is foamy.
3
Pour the yeast mixture into the flour, then add the olive oil. Mix thoroughly, then knead the dough by hand or with a stand mixer for about 10 minutes, until smooth and elastic.
4
Shape the dough into a ball, place it back in the bowl, and cover with a damp kitchen towel. Let it rest for 1 hour to rise.
5
When the dough has risen, turn it out onto a work surface and divide it into 8-10 portions. Roll each portion into a rope, then twist them into pretzel shapes.
6
Dice the ham into small cubes, and sauté in a skillet with a little olive oil until lightly browned.
7
Combine the sautéed ham with the grated cheese.
8
In a large pot, bring water to a boil, then add the baking soda. Briefly blanch the pretzels in the water for 1-2 minutes, then remove them with a slotted spoon.
9
Place the pretzels on a baking sheet lined with parchment paper, and fill the centers with the ham and cheese mixture. Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until golden brown.
10
Let the pretzels cool slightly before serving. Enjoy!
