Ham and Cheese Scones
Ham and cheese scones are a delicious and satisfying savory pastry, traditionally prepared in Hungarian cuisine for festive occasions and as a welcoming treat for guests. The savory ham and melted cheese are in perfect harmony in this soft, flaky scone. With a crispy exterior and a crumbly interior, this scone is guaranteed to be a big hit at any family gathering. Thanks to its simple preparation, it's an ideal choice for a quick yet delicious homemade pastry.
Ingredients for this recipe
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Preparation Steps
1
Activate the yeast: In lukewarm milk, mix in the sugar and yeast, then let it stand for 10 minutes until frothy.
2
In a large bowl, combine the flour and salt, then rub in the butter with your fingertips until the mixture resembles breadcrumbs.
3
Dice the cooked ham into small cubes, then add it to the flour mixture along with half of the grated cheese.
4
Add the sour cream, egg, and activated yeast, then knead the dough thoroughly.
5
On a lightly floured surface, roll out the dough to about 2 cm thickness, then fold it three times to create a layered texture.
6
Cover with a kitchen towel and let it rest for 30 minutes to rise.
7
Roll out the dough again to about 2 cm thickness, then use a scone cutter to cut out the shapes.
8
Place the scones on a baking sheet lined with parchment paper, and brush the tops with beaten egg.
9
Sprinkle the remaining grated cheese on top, then bake in a preheated oven at 350°F (180°C) for 20-25 minutes, until golden brown.
10
Let them cool slightly, then serve fresh, with a soft and crumbly texture.
