Ham and Cheese Waffles
Ham and Cheese Waffles are a truly savory delight, combining the crispy texture of waffles with the creamy meltiness of cheese and the salty, smoky flavor of ham. This version is excellent for breakfast or a light dinner when you need something quick but filling. Imagine the freshly baked waffle crispy on the outside and soft on the inside, filled with melted cheese and small pieces of ham! This recipe is not only delicious but also easy to prepare, and it will surely be a favorite with everyone in the family.
Ingredients for this recipe
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Preparation Steps
1
Dice the ham into small cubes to ensure it's evenly distributed throughout the batter.
2
Melt the butter over low heat, then let it cool for a few minutes.
3
In a large bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder to evenly distribute the ingredients.
4
In another bowl, whisk the eggs, then add the milk and melted butter. Mix thoroughly.
5
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the ham and grated cheese until evenly distributed.
6
Preheat your waffle iron and lightly grease it with butter or oil to prevent sticking.
7
Pour a portion of the batter into the waffle iron and cook for 3-5 minutes, or until golden brown and crispy.
8
Repeat the cooking process with the remaining batter, and keep the waffles warm until serving.
9
When serving, sprinkle with extra cheese and fresh herbs, such as parsley or chives.
