Ham and Creamy Gnocchi
Gnocchi is a popular Italian pasta that can be prepared with various sauces. The creamy ham version is one of the simplest and most delicious versions, which can be quickly prepared even for everyday dinners. The silky cream perfectly coats the soft gnocchi, while the cooked ham adds a salty, smoky flavor. Parmesan and fresh parsley add freshness and character to the dish. If you crave a quick but really delicious pasta dish, be sure to try this recipe!
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Peel the potatoes, cut them into smaller pieces, and boil in salted water until tender, about 20 minutes.
2
Drain the cooked potatoes, mash them in a bowl, and let them cool completely.
3
Add the flour, egg yolk, and a pinch of salt to the cooled potatoes, then knead into a soft, homogeneous dough.
4
Divide the dough into four parts, roll them into approximately 2 cm thick logs, and then cut into small pieces. Gently press with a fork to give the gnocchi their characteristic pattern.
5
Bring a large pot of water to a boil, then add the gnocchi in smaller batches. As soon as they float to the surface (about 2 minutes), drain them and set aside.
6
Melt the butter in a skillet, then add the finely chopped cooked ham and sauté over medium heat for 3-4 minutes.
7
Pour in the heavy cream and stir thoroughly. Heat for a few minutes to allow the flavors to meld.
8
Add the cooked gnocchi to the pan and toss to coat with the creamy ham sauce.
9
Before serving, sprinkle with grated Parmesan cheese, fresh parsley, and freshly ground black pepper.
