Recipes in the world of Flavilo

Ham-free Hawaiian pizza served with pineapple

Ham-Free Hawaiian Pizza (Just Pineapple)

The original version of Hawaiian pizza includes ham, but this recipe focuses solely on the sweet flavor of pineapple, which harmoniously complements the salty cheese and tomato sauce. This vegetarian version is designed for those who love sweet and savory flavors but want to avoid meat. The pineapple pieces caramelize in the oven, creating a unique flavor profile. It's a perfect choice for a light dinner or a gathering with friends.

Prep Time 10 min
Preparation 12 min
Total 22 min
720 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Pizza Dough
⭕ 150 ml Tomato Sauce
⭕ 200 g Mozzarella Cheese
⭕ 300 g Fresh Pineapple
⭕ 50 g Grated Parmesan Cheese
⭕ 1 tsp Dried Oregano

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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C). If you're using a pizza stone, place it in the oven to heat up thoroughly.

    2

    Roll out the pizza dough into a thin, even circle. Place it on a baking sheet lined with parchment paper.

    3

    Spread the tomato sauce evenly over the dough, leaving a 1-2 cm border around the edges.

    4

    Sprinkle half of the mozzarella cheese over the sauce, then arrange the pineapple chunks on top.

    5

    Sprinkle the remaining mozzarella cheese and grated Parmesan cheese over the pineapple. Finish by sprinkling dried oregano on top.

    6

    Place the pizza in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and golden brown, and the crust is crisp.

    7

    Remove the pizza from the oven, let it cool for a few minutes, then slice and serve.