Recipes in the world of Flavilo

Ham pasta with creamy sauce and grated cheese, served on a white plate.

Ham Pasta

Ham pasta is a quick to prepare, but all the more delicious dish, which offers a true taste experience by combining ham and pasta. The salty, smoky flavor of the ham complements the soft texture of the pasta, while the sour cream sauce adds extra creaminess to the dish. The dish can be a real weekend quick dinner, or a light lunch that we can conjure up on the table in moments.

Ham pasta impresses everyone with its simplicity and rich taste, while it does not require much time to prepare.

Prep Time 10 min
Preparation 10 min
Total 20 min
600 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 400 g Pasta
⭕ 200 g Ham
⭕ 2 tbsp Butter
⭕ 2 cloves Garlic
⭕ 200 ml Heavy Cream
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 50 g Grated Cheese

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    Preparation Steps

    1

    Cook the pasta in plenty of salted boiling water until al dente, then drain.

    2

    Melt the butter in a skillet over medium heat, then sauté the minced garlic until fragrant.

    3

    Add the diced ham and cook for a few minutes until lightly browned.

    4

    Pour in the heavy cream and bring to a simmer.

    5

    Stir in the cooked pasta and season with salt and pepper. Serve sprinkled with grated cheese.