Recipes in the world of Flavilo

Hamburger served with French fries and fresh salad

Hamburger

The hamburger is a globally known and beloved dish, a symbol of American fast food. This recipe brings the classic flavors to your home, is easy to prepare, and guaranteed to be a favorite for everyone.

Prep Time 15 min
Preparation 15 min
Total 30 min
600 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Ground Beef
⭕ 4 Hamburger Buns
⭕ 4 slices Cheddar Cheese
⭕ 4 leaves Lettuce
⭕ 1 db Tomato
⭕ 1 db Red Onion
⭕ 2 tbsp Mustard
⭕ 2 tbsp Ketchup
⭕ 1 tsp Salt
⭕ 1 pinch Ground Black Pepper
⭕ 1 tbsp Sunflower Oil

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    Preparation Steps

    1

    Season the ground beef with salt and pepper, then shape into four equal-sized patties. After forming, chill them in the refrigerator for 20 minutes.

    2

    Heat the sunflower oil in a skillet over medium heat. Cook the patties for 3-4 minutes on each side, until golden brown and cooked through.

    3

    In the last minute of cooking, place a slice of cheddar cheese on top of each patty and cover the skillet to allow the cheese to melt.

    4

    Halve the hamburger buns and toast the cut sides in a skillet or on a grill until lightly golden brown.

    5

    Place a lettuce leaf on the bottom half of each bun, followed by a beef patty with melted cheese, a slice of tomato, and a ring of red onion. Drizzle with mustard and ketchup, then top with the other half of the bun.

    6

    Serve the hamburgers with a fresh salad, French fries, or any of your favorite sides.