Hawaii Hamburger
The Hawaii hamburger is a tropical-flavored burger that combines juicy ground beef with the unique aroma of sweet and smoky pineapple. It became popular in the 1950s when Hawaiian cuisine inspired the development of American fast food. The grilled pineapple and barbecue sauce create a perfect harmony, further enriched by the juicy meat and melted cheese. If you like the combination of sweet and savory flavors, this burger is sure to be one of your favorites. Make it at home and enjoy the Hawaiian atmosphere in every bite!
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Slice the tomato and red onion into thin slices. Wash and dry the iceberg lettuce.
2
Divide the ground beef into two equal portions. Shape them into patties, then season both sides with salt and pepper.
3
Heat a skillet or grill over medium-high heat. Add a little olive oil and cook the patties for about 3-4 minutes per side, until nicely browned.
4
In the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.
5
Halve the hamburger buns and toast the cut sides in a dry skillet or on the grill for about 1 minute.
6
Grill the pineapple slices until they are caramelized and have an even more intense flavor.
7
Spread barbecue sauce on the bottom half of each bun. Top with iceberg lettuce and a beef patty.
8
Add the grilled pineapple, tomato slices, and red onion.
9
Spread mayonnaise on the top half of each bun and place it on top of the hamburger.
10
Serve immediately, while the cheese and pineapple are still warm.
