Recipes in the world of Flavilo

Hawaiian pizza with ham and pineapple

Hawaii Pizza (Canada)

The history of Hawaiian pizza begins in Canada, where Sam Panopoulos, a Greek-born chef, invented this sweet and savory combination in the 1960s. Although the pizza is named Hawaii, it was actually inspired by a can of pineapple. The pairing of sweet fruit and salty ham is divisive, but has gained many fans worldwide. If you love the perfect balance of sweet and savory flavors, this pizza is definitely worth a try!

Prep Time 20 min
Preparation 15 min
Total 35 min
1050 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g All-Purpose Flour
⭕ 7 g Dry Yeast
⭕ 300 ml Warm Water
⭕ 30 ml Olive Oil
⭕ 1 tsp Salt
⭕ 200 ml Tomato Sauce
⭕ 200 g Mozzarella Cheese
⭕ 150 g Ham
⭕ 150 g Pineapple (canned or fresh)
⭕ 1 tsp Oregano

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    Preparation Steps

    1

    In a large bowl, combine the flour, salt, and dry yeast. Add warm water and olive oil, then knead until a smooth and elastic dough forms. Cover and let rise for 1 hour.

    2

    Roll out the risen dough into a thin, circular shape. Place it on a baking sheet lined with parchment paper.

    3

    Spread the tomato sauce evenly over the dough, then sprinkle with grated mozzarella.

    4

    Arrange the ham slices on top of the pizza, then evenly distribute the pineapple pieces.

    5

    Sprinkle with oregano, then place in a preheated oven.

    6

    Bake in a preheated oven at 430°F (220°C) for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

    7

    Slice the pizza and serve immediately. Enjoy!