Recipes in the world of Flavilo

Hawaiian burger served

Hawaiian Burger

The Hawaiian Burger offers a unique experience with its exotic flavors and grilled pineapple. The juicy beef patty, melted cheddar cheese, and BBQ sauce create a perfect harmony with the sweet pineapple. This burger is an ideal choice for a summer barbecue or a unique dinner.

Prep Time 15 min
Preparation 20 min
Total 35 min
920 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Beef Patty
⭕ 4 Hamburger Bun
⭕ 4 Grilled Pineapple Ring
⭕ 4 Sliced Cheddar Cheese
⭕ 4 Fresh Lettuce Leaves
⭕ 2 Tomato
⭕ 1 Red Onion
⭕ 100 g BBQ Sauce
⭕ 10 ml Olive Oil
⭕ 2 pinch Salt
⭕ 1 tsp Black Pepper

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    Preparation Steps

    1

    Season the beef patties with salt and pepper on both sides. Heat a skillet or grill pan and cook the patties for 3-4 minutes per side, until a golden-brown crust forms.

    2

    When the patties are almost cooked through, place a slice of cheddar cheese on each and cover the pan to allow the cheese to melt.

    3

    Grill the pineapple rings in a skillet or on a grill until lightly caramelized.

    4

    Toast the hamburger buns in a skillet or on a grill pan until the cut sides are crispy and golden brown.

    5

    Wash the lettuce leaves, and slice the tomato and red onion into thin rings.

    6

    Assemble the burgers: spread BBQ sauce on the bottom bun, top with lettuce leaves, the cheeseburger patty, a grilled pineapple ring, tomato slices, and red onion rings.

    7

    Close the burger with the top bun and gently press down. Serve immediately with French fries or coleslaw.