Hawaiian Pizza – Canadian Style with Pineapple
The history of Hawaiian pizza dates back to 1960s Canada, when Sam Panopoulos, a Greek-born pizzeria owner, experimented with flavors and first added pineapple to pizza. Although it initially divided people, it has become popular worldwide. The combination of sweet pineapple, salty ham, and gooey mozzarella cheese creates a perfect harmony that is a favorite among those who love unique and simple dishes. You can easily make this recipe at home!
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Ingredients for this recipe
Servings: 4
1
Pizza Dough
150
ml
Tomato Sauce
200
g
Mozzarella Cheese
100
g
Cooked Ham
100
g
Pineapple
10
ml
Olive Oil
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Preparation Steps
1
Preheat your oven to 430°F (220°C) and line a baking sheet with parchment paper.
2
Roll out the pizza dough and place it on the prepared baking sheet. You can slightly raise the edges to prevent toppings from sliding off during baking.
3
Spread the tomato sauce evenly over the dough, leaving the edges free.
4
Sprinkle the grated mozzarella over the tomato sauce, ensuring the cheese covers everything evenly.
5
Arrange the ham slices on top of the pizza, then sprinkle with the diced pineapple.
6
Drizzle a little olive oil over the pizza for crispier edges.
7
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8
Let the pizza cool for a few minutes before slicing and serving warm.
