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Hazelnut caramel crunch cookies served

Hazelnut Caramel Crunch Cookies

Hazelnut Caramel Crunch Cookies are rich and crispy, perfectly blending the flavors of toasted hazelnuts and sweet caramelized sugar. Cookies of this type are popular during the holiday season, because the crunch of the caramel and the full aroma of the hazelnut create a unique experience. If you love classic cookies with a little extra twist, you'll love this recipe!

Prep Time 20 min
Preparation 15 min
Total 35 min
140 Kcal
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Ingredients for this recipe

Servings: 20
⭕ 250 g All-purpose flour
⭕ 150 g Butter
⭕ 100 g Brown sugar
⭕ 50 g Granulated sugar
⭕ 1 Egg
⭕ 100 g Toasted hazelnuts
⭕ 1 tsp Vanilla extract
⭕ 1 tsp Baking powder
⭕ 1 pinch Salt

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

    2

    In a saucepan, melt the granulated sugar over medium heat until it caramelizes. Be careful not to burn it!

    3

    Pour the caramelized sugar onto a sheet of parchment paper, let it cool completely, then break it into small pieces.

    4

    In a bowl, whisk together the flour, baking powder, and salt.

    5

    In another bowl, cream together the softened butter and brown sugar until light and fluffy.

    6

    Add the egg and vanilla extract, then mix well.

    7

    Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

    8

    Stir in the toasted, coarsely chopped hazelnuts and the caramelized sugar pieces.

    9

    Roll the dough into small balls, then flatten them slightly on the baking sheet.

    10

    Bake the cookies for 12-15 minutes, or until golden brown.

    11

    Let the cookies cool completely before serving or storing in an airtight container.