Hazelnut-Chocolate Pretzels
The hazelnut-chocolate pretzel is a truly special pastry that combines the rich flavors of chocolate and crunchy hazelnuts with soft dough. The rich flavor of fresh, warm dough and hazelnut cream provides a sweet experience in every bite. You can easily prepare this recipe at home and are sure to impress your family or guests. The chocolate and hazelnut transform the pretzel into a truly special dessert.
Ingredients for this recipe
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Preparation Steps
1
Warm the water and milk until lukewarm. The liquid should be lukewarm to allow the yeast to activate properly. In a small bowl, dissolve the sugar and yeast in the lukewarm water, then let it rest for 5-10 minutes until foamy.
2
Sift the flour into a large bowl, add the salt, and mix. Pour in the yeast mixture, then add the butter. Knead the dough well until it is smooth and elastic. If necessary, add a little water to prevent it from being too dry.
3
Place the dough in a warm place, covered, to rest for 1 hour, or until doubled in size.
4
Once the dough has risen, turn it out onto a work surface and divide it into 8-10 equal pieces. Roll each piece into a long rope, then shape them into pretzels.
5
Place the pretzels on a baking sheet lined with parchment paper. Before placing them in the oven, brush them with a little water and sprinkle with sesame seeds.
6
Bake the pretzels for 20-25 minutes, or until golden brown and fragrant.
7
Once done, let them cool slightly. Chop the hazelnuts finely and melt the dark chocolate. Fill the pretzels with hazelnuts and chocolate. You can use a small piping bag for precise dispensing.
8
Serve the hazelnut-chocolate pretzels fresh and enjoy the perfect combination of chocolate, hazelnuts, and soft dough.
