Hazelnut Chocolate Waffles
Hazelnut chocolate waffles are one of the most delicious and popular variations of the classic waffle. The rich, deep flavor of dark chocolate harmonizes perfectly with the toasted hazelnuts, making every bite a true treat. Hazelnut sweets have long been popular worldwide, as the crispy texture of the nuts and the silky smoothness of the chocolate complement each other perfectly. If you love chocolate desserts, you should definitely try this waffle!
Ingredients for this recipe
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Preparation Steps
1
Roughly chop or grind the hazelnuts and set aside.
2
Finely chop the dark chocolate so it melts evenly in the batter during baking.
3
In a large mixing bowl, whisk together the flour, sugar, baking powder, ground hazelnuts, and a pinch of salt.
4
In another bowl, whisk the eggs, then add the milk, melted butter, and vanilla extract.
5
Pour the wet ingredients into the dry ingredients and whisk until just combined and the batter is smooth, avoiding any lumps.
6
Gently fold in the chopped chocolate so that every bite has some.
7
Preheat your waffle iron to medium heat and lightly grease it with butter or oil.
8
Pour a portion of the batter onto the center of the waffle iron (about one ladleful), then close the lid and cook until golden brown, about 3-4 minutes.
9
Once cooked, carefully remove the waffle with a spatula and place it on a wire rack to cool slightly, ensuring it stays crispy.
10
Serve fresh, drizzled with chocolate sauce and sprinkled with toasted hazelnuts.
