Hazelnut Cookies
Hazelnut cookies are a classic treat that combines the crumbly texture of shortbread with the crunchy texture of roasted hazelnuts. The first nut cookies were made centuries ago, as nuts add rich flavor and durability to the biscuits. This recipe is simple but rich in flavor, and perfect with a cup of coffee or tea. It is easy to prepare, making it an ideal choice for any occasion.
Ingredients for this recipe
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Preparation Steps
1
Allow the butter to soften at room temperature for easier handling. This will help create a soft and homogeneous cookie dough.
2
In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. You can use a hand whisk or an electric mixer for easier mixing.
3
Add the vanilla extract, salt, and egg, then mix thoroughly until you have a smooth and uniform mixture.
4
Gradually sift in the flour and mix with a spatula or by hand until a formable, non-sticky dough is formed.
5
Roughly chop the roasted hazelnuts and gently fold them into the dough until evenly distributed.
6
Shape the dough into a large ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This helps the cookies maintain their shape during baking.
7
Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
8
Remove the dough from the refrigerator and shape it into small balls. Place them on the prepared baking sheet. Gently press them down to flatten them slightly.
9
Bake the cookies in the preheated oven for about 10-12 minutes, or until the edges are lightly golden brown.
10
Let the cookies cool completely on a wire rack, then serve or store in an airtight container.
