Recipes in the world of Flavilo

Hazelnut cream cake served

Hazelnut Cream Cake

Hazelnut cream cake is a modern dessert favorite, made special by the rich flavors of chocolate and hazelnut. This cake is the perfect choice for birthdays, festive dinners, or any special occasion when you want to put something truly spectacular on the table. Despite its simple preparation, the result is impressive and guaranteed to be everyone's favorite.

Prep Time 20 min
Preparation 35 min
Total 55 min
2200 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 200 g All-purpose Flour
⭕ 150 g Granulated Sugar
⭕ 4 Eggs
⭕ 100 g Unsalted Butter
⭕ 100 ml Milk
⭕ 10 g Baking Powder
⭕ 250 g Hazelnut Cream Spread
⭕ 50 g Chocolate Shavings
⭕ 30 g Powdered Sugar
⭕ 5 ml Vanilla Extract

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C) and line a 9-inch (22 cm) cake pan with parchment paper.

    2

    In a medium bowl, whisk together the flour and baking powder.

    3

    In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.

    4

    Stir in the vanilla extract and milk. Gradually fold in the dry ingredients until just combined.

    5

    Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

    6

    Let the cake cool completely in the pan before slicing it horizontally into two layers.

    7

    Spread the bottom layer with hazelnut cream spread, then top with the second layer.

    8

    Frost the top and sides of the cake with hazelnut cream spread. Garnish with chocolate shavings and dust with powdered sugar.

    9

    Refrigerate for at least 1 hour before serving to allow the flavors to meld.