Hazelnut Cream Linzer Cookies
Hazelnut Cream Linzer Cookies are a classic dessert with a modern twist. The crumbly, melt-in-your-mouth pastry and the smooth hazelnut cream filling create a perfect match that will become a favorite of every sweet tooth. This recipe is not only quick to prepare, but also a perfect choice for festive occasions. Make it at home and impress your family or friends with this special cookie.
Ingredients for this recipe
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Preparation Steps
1
Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
2
In a large bowl, whisk together the flour, baking powder, and vanilla sugar.
3
Add the butter, granulated sugar, and egg yolks. Knead until a smooth dough forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
4
On a lightly floured surface, roll out the dough to about 1/8 inch (3 mm) thickness. Cut out circles using a cookie cutter. Use a smaller cutter to cut out a hole in the center of half of the circles.
5
Place the cookies onto the prepared baking sheet and bake for 8-10 minutes, or until lightly golden brown. Let them cool completely on the baking sheet.
6
Spread a spoonful of hazelnut spread onto the flat side of the whole cookies, then top with the cookies that have a hole in the center.
7
Dust with powdered sugar before serving.
