Hazelnut Cream Pretzels
The Hazelnut Cream Pretzel is a truly tempting pastry that offers the perfect combination of rich chocolate and soft dough. The fresh, warm dough and the rich flavor of the hazelnut cream provide a sweet experience in every bite. You can easily prepare this recipe at home and are sure to impress your family or guests. The sweet, creamy filling provided by the hazelnut cream transforms the pretzel into a truly special dessert.
Ingredients for this recipe
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Preparation Steps
1
Warm the water and milk until lukewarm. The liquid should be lukewarm to properly activate the yeast. In a small bowl, dissolve the sugar and yeast in the lukewarm water, then let it rest for 5-10 minutes until frothy.
2
Sift the flour into a large bowl, add the salt, and mix. Pour in the yeast mixture, then add the butter. Knead the dough well until it is smooth and elastic. If necessary, add a little water to prevent it from being too dry.
3
Let the dough rest in a warm place, covered, for 1 hour, or until doubled in size.
4
Once the dough has risen, turn it out onto a work surface and divide it into 8-10 equal pieces. Roll each piece into long strands, then shape them into pretzels.
5
Place the pretzels on a baking sheet lined with parchment paper. Before putting them in the oven, brush them with a little water and sprinkle with sesame seeds.
6
Bake the pretzels for 20-25 minutes, or until golden brown and fragrant.
7
Once done, let them cool slightly. Gently warm the hazelnut spread, then fill the pretzels with it. You can use a small piping bag for precise dispensing.
8
Serve the hazelnut cream pretzels fresh and enjoy the perfect combination of chocolate and soft dough.
