Recipes in the world of Flavilo

Hazelnut spread and chocolate focaccia served

Hazelnut Spread and Chocolate Focaccia

Focaccia is a classic Italian bread, prepared in many variations. This hazelnut spread and chocolate version creates a truly rich and sweet dish, perfect as a dessert or for special occasions. The sweet dough, hazelnut spread, and chocolate create a perfect harmony, which brings joy in every bite.

Prep Time 20 min
Preparation 25 min
Total 45 min
330 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 500 g All-Purpose Flour
⭕ 20 g Fresh Yeast
⭕ 300 ml Warm Water
⭕ 30 ml Olive Oil
⭕ 1 tsp Salt
⭕ 1 tsp Sugar
⭕ 3 tbsp Hazelnut Spread
⭕ 100 g Dark Chocolate

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    Preparation Steps

    1

    In a large bowl, place the flour and create a well in the center. Crumble the yeast into the well, add the sugar, and pour in the warm water. Let it sit for 5-10 minutes until the yeast activates and becomes foamy.

    2

    Once the yeast is foamy, add the olive oil and salt. Mix everything together, then knead the dough until it is smooth and elastic.

    3

    Shape the dough into a ball, place it back in the bowl, cover, and let it rest in a warm place for about 1 hour, or until it has doubled in size.

    4

    When the dough has risen, roll it out to a thickness of about 1 inch (2-3 cm). Place it in a baking sheet greased with olive oil.

    5

    Evenly spread the hazelnut spread over the dough. Chop the dark chocolate into small pieces and sprinkle it over the spread.

    6

    Gently press the hazelnut spread and chocolate into the dough.

    7

    Bake in a preheated oven at 430°F (220°C) for 20-25 minutes, or until the focaccia is golden brown and crispy.

    8

    After baking, let it cool for 10 minutes before slicing and serving.