Recipes in the world of Flavilo

Hazelnut spread scones

Hazelnut Spread Scones

The scone is a traditional British pastry originating from Cornwall, England. The hazelnut spread version brings a rich, sweet flavor that everyone loves. The smooth, creamy texture of the hazelnut spread perfectly complements the crumbly texture of the scone dough. This dish is quick to prepare and is an ideal choice for breakfast or a snack.

Prep Time 15 min
Preparation 20 min
Total 35 min
180 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 250 g All-purpose flour
⭕ 10 g Baking powder
⭕ 50 g Sugar
⭕ 1 pinch Salt
⭕ 100 g Cold butter
⭕ 1 Egg
⭕ 100 ml Milk
⭕ 50 g Hazelnut spread

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    Preparation Steps

    1

    Prepare the ingredients. Set aside the hazelnut spread in a bowl.

    2

    In a large bowl, sift together the flour, baking powder, sugar, and a pinch of salt.

    3

    Dice the cold butter and add it to the flour mixture. Use your fingertips to rub the butter into the flour until the mixture resembles coarse crumbs.

    4

    Add the hazelnut spread to the dough and mix thoroughly.

    5

    In a separate bowl, whisk the egg, then add the milk. Gradually add the egg mixture to the dry ingredients and mix until a dough forms.

    6

    Shape the dough into a disc and place it on a baking sheet lined with parchment paper. Slightly flatten the top and use a sharp knife to cut crosswise slits into the dough.

    7

    Bake in a preheated oven at 350°F (180°C) for 15-20 minutes, or until the scones are golden brown.

    8

    Let the scones cool slightly before serving as desired.